Oct 19, 2002 · Pots and pans are what you have when you have a combination of types. When you get into paying THAT much money, it's called cookware Stainless Steel pays for itself over …

Nov 20, 2015 · My daughter is growing in her expertise as a candy maker. Fudge is one of her top items. What is the best POT for this effort? She currently uses one of my heavier cook-pots, I …

Dec 3, 2008 · I JUST bought a Pampered Chef stainless steel set. I guess i let it get too hot before i added the butter, because the outside bottom of the pan isn't...

Jun 11, 2001 · Will it)? What do you all do? 2. When you put pans of hot food in, such as baked casserole-type dishes, or even meat, do you put foil over the food? 3. If the temperature inside …

Jun 11, 2001 · If someone used the disposable aluminum pans, the full or half pan, is it ok to store and freeze meatballs and tomato sauce without any damage to the food or the aluminum pan? …

Aug 3, 2023 · Here's a handy guide to pans, including their capacities: A Guide to Food Pans A 2" deep 1/2 pan holds 32 ounces, so roughly 16 eggs. For 150 people, I'd use a full pan for your …

Sep 7, 2023 · I DO have a few Ikea pans (non-stick aluminum with metal embedded on the underside) .. those units kind-of-sometimes work, but not high performance heating by any …

Dec 20, 2006 · While looking at possible choices for some new pots, I saw that some copper cookware, even the same pots from the same company, are available with cast iron or brass …

Nov 15, 2012 · Carbon steel pans are handy and lighter in weight than my cast iron. For searing larger cuts of beef though, I use cast iron for it's heat retention. Currently my favorite is a 100+ …

Nov 24, 2014 · Yeah, I have carbon steel, and stainless steel, pans that are nine or ten years old- since I started cooking at home basically. And le creuset (only one little guy), and cast iron.