Recipe --- https://rasamalaysia.com/pan-fried-mandu/ Easy Korean Pan-Fried Mandu stuffed with kimich, tofu, mung bean sprouts, and ground pork. It's utterly delicious with a perfectly pan-fried crispy bottom and flavorful filling. The best mandu recipe for a snack, appetizer, or quick meal. | Rasa Malaysia
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Korean Chicken Mandu Recipe Ingredients FOR DOUGH: All Purpose Flour / Maida - 1 cup Salt a pinch Water as needed Get IngredientsPowered by Chicory FOR FILLING: Boneless Chicken - 500 grams Ginger Paste - 1 tsp Garlic Paste - 1 tsp Cabbage - 1 cup Onion - 1 Salt to taste Black Pepper - 1 tsp Cornstarch - 1 tblsp Soya Sauce - 2 tsp Instructions Mix flour, salt, water to form a dough. Set aside for 20 to 30 mins. Take onion and cabbage in a chopper and chop very fine. Set it aside in a bowl. Add c
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